With six ethnobiologists on our permanent faculty, WSU offers unsurpassed training in ethnobiology. Our research examines past and present relationships of human societies with plants and animals. We integrate ethnobotany, paleoethnobotany, ethnozoology, paleoethnozoology and ethnoecology within broader sociocultural and archaeological dynamics of sustainability, societal scale, human health, and human evolution. Students should apply to the Cultural or Archaeology program, depending on which best aligns with their research interests. We have strong funding prospects, we seek graduate students to mentor and with whom to engage in research, and we welcome you to contact us. Please click on the names below to learn more about each of our faculty members.
Dr. Jade d’Alpoim Guedes is a paleoethnobotanist and archaeologist who works on the development and spread of early agriculture across East Asia and the Himilayas. In addition to traditional paleoethnobotany, her work models the responses of crops to new environments and climate change. Jade is also interested in using knowledge about traditional varieites of crops to inform modern agricultural practice.
Dr. Colin Grier is a zooarchaeologist whose research interest concerns the organization of complex hunter-gatherer-fisher societies in the Pacific Northwest Coast and Korea.
Dr. Marsha Quinlan is an ethnobotanist and medical anthropologist. She examines usage, taxonomy and traditional ecological knowledge of plants and animals, with particular attention to health, ethnomedicine, and medical ethnobotany (NE Amazon, Caribbean, US, E. Africa).
Dr. Robert Quinlan is an ecological and medical anthropologist working primarily in East Africa. His most recent ethnobiological work examines livestock management practices and use of veterinary antibiotics in Tanzania, especially as these practices influence antibiotic resistance. This research is in collaboration with the Allen School for Global Animal Health, where Dr. Quinlan is a faculty affiliate. He has also initiated a collaborative, interdisciplinary study of social-ecological systems in SW Ethiopia focusing on small-holder subsistence practices and household responses to environmental perturbations. Dr. Quinlan is interested in mentoring graduate students in ecological anthropology and ethnobiology on topics directly related to development and resilience in East Africa. Students interested in studies of the culture, ecology and economics of enset (Enset ventricosum) and maize agriculture in Ethiopia, and agro-pastoralism in East Africa are especially welcomed to enquire about graduate study with Dr. Quinlan.
Dr. Erin Thornton is a broadly-trained environmental archaeologist with a regional focus on New World societies, and methodological expertise in zooarchaeology, human osteology and stable isotope analysis. Her current research is based primarily in the Maya cultural region, but I have also conducted archaeological research in Peru, the Caribbean, and the southeastern United States. Her current research addresses socio-economic questions related to subsistence, animal management, political economy and exchange, and environmental questions regarding human impacts on and responses to deforestation, climate, and changing wildlife populations.
Dr. Steven Weber is a paleoethnobotanist and founding member of the Society for Ethnobiology. He examines the relationship between subsistence systems, material culture and settlement systems (India, Japan, Southwestern US).
Dr. John Bodley (retired, Professor Emeritus) is a broad sociocultural ethnoecologist with research related to cultural ecology; societal power and scale; plant, animal and other natural resource use and sustainability (Amazon, Caribbean, Northwest US).
Course Information: The Department of Anthropology currently offers undergraduate courses in Cultural Ecology, and Past Environments and Culture (Sustainability). At the graduate level we offer seminars in Zooarchaeology; Paleoethnobotany; and, Settlement and Agro-Pastoralism; and we are developing a seminar in Ecological Anthropology and Ethnobiology and a course entitled Feeding the World which looks at global farming systems in a cross-disciplinary perspective.