WSU looks for practices to thwart antimicrobial resistance
Washington State University scientists are addressing growing global concern about the spread of antimicrobial resistance in Africa, where the World Health Organization predicts that, by 2050, drug resistant tuberculosis and other bacteria could lead to the deaths of 4.15 million people each year.
Their work identifying practices that lead to bacterial transmission could help save African lives and prevent the spread of antibiotic resistant bacteria to the U.S. and other parts of the globe.
Doug Call, a professor in WSU’s Paul G. Allen School for Global Animal Health, Robert Quinlan, a professor in the Department of Anthropology, and Mark Caudell, a postdoctoral fellow, are the … » More …Read Story
Computer models find ancient solutions to modern problems
Washington State University archaeologists are at the helm of new research using sophisticated computer technology to learn how past societies responded to climate change.
Their work, which links ancient climate and archaeological data, could help modern communities identify new crops and other adaptive strategies when threatened by drought, extreme weather and other environmental challenges.
In a new paper in the Proceedings of the National Academy of Sciences, Jade d’Alpoim Guedes, assistant professor of anthropology, and WSU colleagues Stefani Crabtree, Kyle Bocinsky and Tim Kohler examine how recent advances in computational modeling are reshaping the field of archaeology.
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Researcher: Turkeys a major part of ancestral Pueblo life
While the popular notion of the American Thanksgiving is less than 400 years old, the turkey has been part of American lives for more than 2,000 years. But for much of that time, the bird was more revered than eaten.
Washington State University archaeologists over the years have repeatedly seen evidence, from bones to blankets to DNA extracted from ancient poop, suggesting that the Pueblo people of the Southwest bred turkeys as far back as 200 B.C.
“Turkeys were an important bird symbolically and in practical ways as a source of feathers that kept people warm in the winter,” said Bill Lipe, a WSU professor … » More …Read Story
Corpses, pythons, sleep deprivation: Meditation rituals in Thailand can be intense
A decomposing body may not seem like an ideal meditation aid, but at some of Thailand’s tens of thousands of Buddhist temples, it is common to find monks reflecting while seated before a rotting corpse.
It is not only monks who meditate in ways that may seem extreme.
Julia Cassaniti, an anthropology professor at Washington State University, was walking in the woods of a Thai monastery when she heard screams coming from a hut. The laypeople inside were using meditation to interact with their past lives, a struggle that adherents describe as painful.
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Cooking the world’s oldest known curry
Why India is a nation of foodies
Had you been washed ashore four millennia ago on the banks of the now lost river of Saraswati and hitched a bullock cart ride to Farmana in the Ghaggar valley near modern-day Delhi, here’s what you might have eaten—a curry.
For in 2010, when advanced science met archaeology at an excavation site in Farmana—southeast of the largest Harappan city of Rakhigarhi—they made history, and it was edible.
Archaeologists Arunima Kashyap and Steve Webber, professor of anthropology at WSU Vancouver, used the method of starch analysis to trace the world’s first-known or “oldest” proto-curry of aubergine, ginger and turmeric … » More …Read Story